About Us
In the spring of 1996, Benny and his brother Loros, with the help of their wives and family, opened Vito's Cafes in Jacksonville, Florida. After a few years of wonderful service and a variety of excellent Italian Foods & Wines, in 1999, they decided to move to The Jacksonville Landing, Downtown. With an expansion of their menu and wine selections, the new location provided a better atmosphere of the finest quality and warmth suited for fine dining. The customers grew at such a rapid rate, it became nesseccary to find a larger venue. And in 2002, a space at the Landing became available and it was perfect for the growth and evolution of the now Benny's Steak & Seafood.

Located right along the St. Johns River, Benny's Steak & Seafood is proud to offer plenty of adequate beautiful outdoor Riverfront and patio seating, spacious indoor dining, and a relaxed environment with an upscale menu of "Continental-Fusion" emphasizing on great fresh seafood, steaks and salads - and our special selection of fine wines from our full service bar.

Benny's Steak & Seafood is proud to present Chef Khan Vongdara and our staff to offer you the areas freshest seafood and the finest certified Black Angus Beef. Our entire staff is dedicated to presenting you the finest continental cuisine with attentive, courteous service. It is our goal to make each of your visits to Benny's Steak and Seafood a memorable experience.

Enjoy dining with us and please let us know how your experience has been.

OUR FAMILY OF RESTAURANTS
Bourbon Bayou is one of many successful restaurants operated by our owners. When you are in Jacksonville, stop by one of our other locations:

• Bourbon Bayou , on the front of The Jacksonville Landing
• The Crab Cake Factory, on Beach Blvd. near Penman Rd. at Jacksonville Beach

OWNERS

Loros & Nicole Yousefzadeh
Benny & Cindy Yousefzadeh

Loros & Nicole seen here with Chef Kahn Vongdara. Chef Benny is pictured above with delicious selections from our dinner menu.